Imperial style
The largest suite in the city, transfers by Maserati cars, rice pudding from a chef with two Michelin stars, exclusive cocktails — the Bvlgari Hotel Beijing combines Roman and Chinese luxury.
Hotel
15 may 2025
Author: Ilona Rybakova
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This hotel, envisioned as an urban resort in the heart of Beijing, is a true oasis where nature and art blend seamlessly. Imagine picturesque gardens crafted by the genius of landscape designer Enzo Enea, with boutiques, galleries, and restaurants just steps away, inviting you with their lights.

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Like all Bvlgari hotels, it is entirely designed by the Italian architectural studio Antonio Citterio Patricia Viel. (These renowned design masters are known to yacht enthusiasts for their work on the interiors of new Custom Line models.) Citterio and Viel approached the building and interior design like creating Bvlgari jewels, carefully selecting rare natural materials and playing with color and texture. Every detail here—from marble baths to sculptural door handles—is like a work of art, crafted for your admiration.

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The hotel offers 119 luxurious rooms furnished with pieces from top Italian brands like B&B, Maxalto, Flos, and Flexform. Each piece of furniture was personally selected or custom-made by the ACPV team.

The Bvlgari Suite deserves special attention. This grand suite, nearly 400 square meters in size, is the largest presidential suite in Beijing.

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This year, Bvlgari Hotels & Resorts is introducing new Serpenti suites across its hotels worldwide, dedicated to the jewelry house's iconic serpent symbol. The Beijing suite is designed with exceptional flair: curtains, cushions, and cashmere blankets are adorned with snake prints. Vintage Bvlgari advertising posters from the 70s hang on the walls, and tables are adorned with albums dedicated to the Serpenti collection. Every detail seems crafted to transport you into the luxurious world of Bvlgari.

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To celebrate the opening of the Serpenti suite, new culinary masterpieces have been introduced: Serpenti chocolate, created by renowned chocolatier Gianluca Fusto, and a Chinese Serpenti rice pudding, crafted by Michelin-starred chef Bao Li Xuan. This pudding can only be tasted here in China.

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The hotel’s Il Bar is a favorite gathering spot for the city’s business and artistic elite. Whether at the oval bar or on the terrace overlooking the Liangma River and gardens, you can enjoy signature aperitifs.


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